{"title":"Monday Roasted Coffees","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy devoting Monday to roasting certain limited quantity, high-end coffees, we're able to give each roast the time and attention they require. This page will have a list of our current Monday roast coffees, available to order until our next roast date!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"el-salvador-jasal-orange-geisha-anaerobic-natural","title":"El Salvador Jasal Orange Geisha Anaerobic Natural","description":"\u003cp data-start=\"81\" data-end=\"404\"\u003e\u003cmeta charset=\"utf-8\"\u003eFor the sixth year in a row, we're proud to offer Jasal Orange Geisha, now featuring the latest harvest from our longtime Direct Trade partner. Our nearly 20-year relationship with the Salaverría family has grown into a true friendship, and each year Andrés Salaverría reserves this exceptional Orange Geisha exclusively for Klatch Coffee. This year's crop shines with vibrant notes of juicy pineapple, ripe cherry, and sweet apricot, complemented by a light body, sweet aroma, and a delicate tea-like finish. More than an extraordinary coffee, every cup celebrates years of trust, partnership, and a shared commitment to quality.\u003c\/p\u003e\n\u003cp\u003eVarietal overview: in 2017 we got some seeds of Orange Geisha by one of our farm consultants from Costa Rica. At the nursery level, they had a natural cross between geisha and orange bourbon. We Planted this seeds at the highest part of the farm, were the micro-climate is more ideal for geisha varieties and started to see the first cherries on 2019. All the first cherries were for replanting more areas. It is until 2021 that the small lot is now productive and offered to the market.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"https:\/\/www.coffeereview.com\/review\/el-salvador-jasal-orange-geisha-anaerobic-natural\/\" href=\"https:\/\/www.coffeereview.com\/review\/el-salvador-jasal-orange-geisha-anaerobic-natural\/\" target=\"_blank\"\u003e\u003cstrong\u003eCoffee Review November 2025 - 94 Points:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlind Assessment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpressive and fruit-driven. Notes of orange blossom, apricot liqueur, pink grapefruit zest, cocoa powder and marigold in aroma and cup. The acidity is bright yet composed, the mouthfeel velvety and structured. Finish lingers on citrus sweetness and floral spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant and well-executed rare Orange Geisha with lush fruit, high-toned florals and graceful structure, elevated by careful anaerobic natural processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e 1 to 12.5 ratio\u003cbr\u003e28g coffee ground coarsely \u003cbr\u003e350g water\u003cbr\u003e2:15 brew time\u003cbr\u003eUse a more detailed brewer, such as an April Brewer or a Kalita Brewer (flat bottom brewing device)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePoured into the brewer, start with a Pour of 50g of water\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this to bloom for 30 seconds\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 30 seconds, pour 150g more water to bring your total to 200g\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this for about 15 seconds\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 1:15, pour 100g more water to bring your total to 300g\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this for about 30 seconds\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 1:45, pour 50g more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso Extraction:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 20 g (double)\u003cbr\u003eTemperature: 205°F [96.11°C]\u003cbr\u003eTime: 25 seconds\u003cbr\u003eOut: 37 g\u003c\/p\u003e","brand":"Klatch Coffee","offers":[{"title":"170 g bag \/ Whole Bean \/ Monday July 20th","offer_id":41671380697177,"sku":"RC-CSESOG50-170G","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1607\/0925\/files\/El_Sal_Orange_geisha-pearlbox.png?v=1765217984"},{"product_id":"colombia-acevedo-huila-bourbon-aji","title":"Colombia Acevedo Huila Bourbon Ají Thermo-Shock","description":"\u003cp class=\"\" data-end=\"338\" data-start=\"0\"\u003eGet ready to experience something truly extraordinary! Our Colombia Acevedo Huila Bourbon Ají Thermo-Shock is a celebration of innovation and flavor. Bursting with dazzling notes of pink rose, spearmint, and white cherry, this cup also reveals delicate hints of cocoa, floral tones, and red berries.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"625\" data-start=\"340\"\u003eThe magic lies in the \u003cem data-end=\"389\" data-start=\"362\"\u003ethermo-shock process\u003c\/em\u003e—a cutting-edge process that stabilizes the coffee’s structure, locking in its vibrant flavors for a clean, consistent, and incredibly fresh cup. By minimizing microbial activity, it also extends shelf life and enhances clarity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"888\" data-start=\"627\"\u003ePopular in experimental methods, especially with delicate varieties and anaerobic or extended fermentations, thermo-shock brings out the best in every bean. The result? A brilliantly balanced, complex, and vibrant coffee experience you won’t forget.\u003c\/p\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" title=\"https:\/\/www.coffeereview.com\/review\/colombia-acevedo-huila-bourbon-aji-thermo-shock\/\" href=\"https:\/\/www.coffeereview.com\/review\/colombia-acevedo-huila-bourbon-aji-thermo-shock\/\" target=\"_blank\"\u003e\u003cstrong\u003eCoffee Review Top 50 Coffees of 2025 #41 \u0026amp; November 2025 - 95 Points:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlind Assessment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral and spice-tinged aromatics lead into flavors of starfruit, hibiscus, panela, sweet basil and cocoa nib. The acidity is juicy and refined, the body silky and cohesive. Long, resonant finish with layered fruit and gentle spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA precisely processed Bourbon Aji —high-toned, intricate and deeply sweet, showcasing the clarity thermal-shock fermentation can achieve.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"888\" data-start=\"627\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e1 to 12.5 ratio\u003c\/p\u003e\n\u003cp\u003e28g coffee ground coarsely\u003cbr\u003e350g water\u003cbr\u003e2:15 brew time\u003cbr\u003eUse a more detailed brewer, such as an April Brewer or a Kalita Brewer (flat bottom brewing device)\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003ePoured into the brewer, start with a Pour of 50g of water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this to bloom for 30 seconds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 30 seconds, pour 150g more water to bring your total to 200g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this for about 15 seconds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 1:15, pour 100g more water to bring your total to 300g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this for about 30 seconds\u003c\/li\u003e\n\u003cli\u003eOnce it hits 1:45, pour 50g more\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe result? A balanced, complex, vibrant, unforgettable coffee.\u003c\/div\u003e","brand":"Klatch Coffee","offers":[{"title":"170 g bag \/ Whole Bean \/ Monday July 27th","offer_id":42295957094489,"sku":"RC-CAHB01-170G","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1607\/0925\/files\/Col_Thermo_Shock-pearl-box.png?v=1767021249"},{"product_id":"panama-esmeralda-reserva-de-cabana-geisha-natural","title":"Panama Esmeralda Reserva De Cabaña Geisha Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEmbark on a delightful coffee journey with our Panama Esmeralda Reserva De Cabaña Geisha Natural from the renowned Hacienda La Esmeralda. This award-winning brew is bursting with an intense blueberry aroma that will tantalize your senses. Enjoy its sweet, balanced body and savor the irresistible flavor notes of blueberry, blackberry and a jasmine finish. Each sip reveals undertones of raspberry, complemented by a clean and sweet body. Indulge in every moment! \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-heading heading-feature  heading-style text-center full_shadow break-words\"\u003eHacienda La Esmeralda Sweeps Best of Panama 2025. At the 2025\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBest of Panama (BOP)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecompetition,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHacienda La Esmeralda\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eset new world records with jaw-dropping scores:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGeisha Washed\u003c\/strong\u003e: 98.00 pts (\u003cem\u003eWorld Record\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGeisha Natural\u003c\/strong\u003e: 97.00 pts (\u003cem\u003eWorld Record\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals Category\u003c\/strong\u003e: 92.88 pts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReserva de Cabaña 4 BANC was harvested on February 3rd, 2026 from the highest elevation of the Cabaña lot in Hacienda La Esmeralda’s Cañas Verdes Farm. After harvest, the coffee cherries were pre-dried for 3 days outside on raised beds and then fermented for 5 days in a stainless steel anaerobic tank in our cold fermentation room. Finally, the drying phase was completed in our climate - controlled drying room for 48 days. An indoor facility with constant airflow and precise temperature and humidity control. Reserva de Cabaña 4 BANC has notes of jasmine, peach, and brown sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCañas Verdes has a distinct three to four months dry season, but even then, the air is cool. Half of Cañas Verdes is part of the original Peterson holdings purchased in 1967, with the land first dedicated to pasture for beef and, later, dairy cattle. Several small growers have grown coffee in this hard to reach area for some time. After the rediscovery of Geisha, the Peterson family began purchasing smaller lots around the original Cañas Verdes farm and expanding their Geisha production. Since then, many award-winning Esmeralda Geisha lots have come from the hillsides of Cañas Verdes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the coffee that changed the industry, Hacienda La Esmeralda is iconic for having rediscovered Geisha in 2004. It was a happenstance of altitude and lot separation that discovered Geisha’s amazing flavors and aromatics. We have a long time relationship with the Peterson's, these Geisha micro-lots coffee collection are sold exclusively by direct trade. Since 2004 the Peterson family have worked hard to create the infrastructure that supports a Geisha production, that consistently delivers the attributes that made the world fall in love with this special coffee variety.\u003c\/span\u003e\u003c\/p\u003e","brand":"Klatch Coffee","offers":[{"title":"170 g \/ Whole Bean \/ TBA","offer_id":43379233456217,"sku":"RC-EGN50-170G","price":129.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1607\/0925\/files\/pearlbox_Esm_Cab_Gei_Nat.png?v=1780956390"},{"product_id":"kenya-wangera-aa","title":"Kenya Wang'era AA","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEmbark on a flavor journey with Kenya Wang'era AA, bursting with notes of cola caramel sweetness, juicy blackberry, and crisp green apple. These vibrant flavors of \u003cmeta charset=\"utf-8\"\u003elemon and stone fruit undertones come together in a bright, refreshing cup with a balanced, tea-like citrus aroma and a silky medium-light body. Each sip finishes crisp and lingering, inviting you back for another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA Roastmaster's Obsession\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Klatch Coffee Founder, Roastmaster, and Green Sourcer Mike Perry, Kenyan coffee isn't just a favorite—it's a passion. He brings home three pounds of Kenyan coffee every week and is constantly searching for exceptional lots that showcase the origin's remarkable character. If you're looking for the coffee Mike brews for himself time and time again, Kenya Wang'era AA is it.\u003c\/span\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"81\" data-end=\"372\"\u003e\u003cspan\u003eWang'era Coffee Farm is a seven acre family estate in Mukurweini, Nyeri County, Kenya, founded in 1963 and located at 1,650 meters above sea level. Planted exclusively with the renowned SL28 variety, the farm benefits from rich volcanic soils, a cool highland climate, and sustainable farming practices. Carefully handpicked, fully ripe cherries are washed and slowly dried on raised beds, producing a vibrant, clean cup that showcases the bright acidity and complex character for which Nyeri coffees are celebrated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Klatch Coffee","offers":[{"title":"310 g bag \/ Whole Bean \/ Monday July 20th","offer_id":43484954165337,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true},{"title":"2 lb bag \/ Whole Bean \/ Monday July 20th","offer_id":43484954198105,"sku":null,"price":59.95,"currency_code":"USD","in_stock":true},{"title":"5 lb bag \/ Whole Bean \/ Monday July 20th","offer_id":43484954230873,"sku":null,"price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1607\/0925\/files\/Kenya-WangeraAA.png?v=1783467021"}],"url":"https:\/\/www.klatchcoffee.mom\/collections\/monday-roasted-coffees.oembed","provider":"Klatch Coffee","version":"1.0","type":"link"}