{"product_id":"colombia-acevedo-huila-bourbon-aji","title":"Colombia Acevedo Huila Bourbon Ají Thermo-Shock","description":"\u003cp class=\"\" data-end=\"338\" data-start=\"0\"\u003eGet ready to experience something truly extraordinary! Our Colombia Acevedo Huila Bourbon Ají Thermo-Shock is a celebration of innovation and flavor. Bursting with dazzling notes of pink rose, spearmint, and white cherry, this cup also reveals delicate hints of cocoa, floral tones, and red berries.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"625\" data-start=\"340\"\u003eThe magic lies in the \u003cem data-end=\"389\" data-start=\"362\"\u003ethermo-shock process\u003c\/em\u003e—a cutting-edge process that stabilizes the coffee’s structure, locking in its vibrant flavors for a clean, consistent, and incredibly fresh cup. By minimizing microbial activity, it also extends shelf life and enhances clarity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"888\" data-start=\"627\"\u003ePopular in experimental methods, especially with delicate varieties and anaerobic or extended fermentations, thermo-shock brings out the best in every bean. The result? A brilliantly balanced, complex, and vibrant coffee experience you won’t forget.\u003c\/p\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" title=\"https:\/\/www.coffeereview.com\/review\/colombia-acevedo-huila-bourbon-aji-thermo-shock\/\" href=\"https:\/\/www.coffeereview.com\/review\/colombia-acevedo-huila-bourbon-aji-thermo-shock\/\" target=\"_blank\"\u003e\u003cstrong\u003eCoffee Review Top 50 Coffees of 2025 #41 \u0026amp; November 2025 - 95 Points:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlind Assessment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral and spice-tinged aromatics lead into flavors of starfruit, hibiscus, panela, sweet basil and cocoa nib. The acidity is juicy and refined, the body silky and cohesive. Long, resonant finish with layered fruit and gentle spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA precisely processed Bourbon Aji —high-toned, intricate and deeply sweet, showcasing the clarity thermal-shock fermentation can achieve.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"888\" data-start=\"627\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e1 to 12.5 ratio\u003c\/p\u003e\n\u003cp\u003e28g coffee ground coarsely\u003cbr\u003e350g water\u003cbr\u003e2:15 brew time\u003cbr\u003eUse a more detailed brewer, such as an April Brewer or a Kalita Brewer (flat bottom brewing device)\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003ePoured into the brewer, start with a Pour of 50g of water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this to bloom for 30 seconds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 30 seconds, pour 150g more water to bring your total to 200g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this for about 15 seconds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 1:15, pour 100g more water to bring your total to 300g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this for about 30 seconds\u003c\/li\u003e\n\u003cli\u003eOnce it hits 1:45, pour 50g more\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe result? A balanced, complex, vibrant, unforgettable coffee.\u003c\/div\u003e","brand":"Klatch Coffee","offers":[{"title":"170 g bag \/ Whole Bean \/ Monday July 27th","offer_id":42295957094489,"sku":"RC-CAHB01-170G","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1607\/0925\/files\/Col_Thermo_Shock-pearl-box.png?v=1767021249","url":"https:\/\/www.klatchcoffee.mom\/products\/colombia-acevedo-huila-bourbon-aji","provider":"Klatch Coffee","version":"1.0","type":"link"}