{"product_id":"el-salvador-jasal-orange-geisha-anaerobic-natural","title":"El Salvador Jasal Orange Geisha Anaerobic Natural","description":"\u003cp data-start=\"81\" data-end=\"404\"\u003e\u003cmeta charset=\"utf-8\"\u003eFor the sixth year in a row, we're proud to offer Jasal Orange Geisha, now featuring the latest harvest from our longtime Direct Trade partner. Our nearly 20-year relationship with the Salaverría family has grown into a true friendship, and each year Andrés Salaverría reserves this exceptional Orange Geisha exclusively for Klatch Coffee. This year's crop shines with vibrant notes of juicy pineapple, ripe cherry, and sweet apricot, complemented by a light body, sweet aroma, and a delicate tea-like finish. More than an extraordinary coffee, every cup celebrates years of trust, partnership, and a shared commitment to quality.\u003c\/p\u003e\n\u003cp\u003eVarietal overview: in 2017 we got some seeds of Orange Geisha by one of our farm consultants from Costa Rica. At the nursery level, they had a natural cross between geisha and orange bourbon. We Planted this seeds at the highest part of the farm, were the micro-climate is more ideal for geisha varieties and started to see the first cherries on 2019. All the first cherries were for replanting more areas. It is until 2021 that the small lot is now productive and offered to the market.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"https:\/\/www.coffeereview.com\/review\/el-salvador-jasal-orange-geisha-anaerobic-natural\/\" href=\"https:\/\/www.coffeereview.com\/review\/el-salvador-jasal-orange-geisha-anaerobic-natural\/\" target=\"_blank\"\u003e\u003cstrong\u003eCoffee Review November 2025 - 94 Points:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlind Assessment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpressive and fruit-driven. Notes of orange blossom, apricot liqueur, pink grapefruit zest, cocoa powder and marigold in aroma and cup. The acidity is bright yet composed, the mouthfeel velvety and structured. Finish lingers on citrus sweetness and floral spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant and well-executed rare Orange Geisha with lush fruit, high-toned florals and graceful structure, elevated by careful anaerobic natural processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e 1 to 12.5 ratio\u003cbr\u003e28g coffee ground coarsely \u003cbr\u003e350g water\u003cbr\u003e2:15 brew time\u003cbr\u003eUse a more detailed brewer, such as an April Brewer or a Kalita Brewer (flat bottom brewing device)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePoured into the brewer, start with a Pour of 50g of water\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this to bloom for 30 seconds\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 30 seconds, pour 150g more water to bring your total to 200g\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this for about 15 seconds\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 1:15, pour 100g more water to bring your total to 300g\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this for about 30 seconds\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 1:45, pour 50g more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso Extraction:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 20 g (double)\u003cbr\u003eTemperature: 205°F [96.11°C]\u003cbr\u003eTime: 25 seconds\u003cbr\u003eOut: 37 g\u003c\/p\u003e","brand":"Klatch Coffee","offers":[{"title":"170 g bag \/ Whole Bean \/ Monday July 20th","offer_id":41671380697177,"sku":"RC-CSESOG50-170G","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1607\/0925\/files\/El_Sal_Orange_geisha-pearlbox.png?v=1765217984","url":"https:\/\/www.klatchcoffee.mom\/products\/el-salvador-jasal-orange-geisha-anaerobic-natural","provider":"Klatch Coffee","version":"1.0","type":"link"}